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vanilla raspberry pancakes

Vanilla Raspberry Pancakes

Spoil your loved ones with these heavenly Vanilla Raspberry Pancakes this Valentine's Day. They are not only delicious but also gluten- and dairyfree.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 1 person

Equipment

  • NutriBullet (or other blender)
  • Pan

Ingredients
  

  • 1 tbsp teff flour or flakes can subsitute with gluten free oat flour
  • 1 scoop vegan Vanilla protein powder I love Tone It Up or Volksshake
  • 1/2 banana
  • 1/4 cup raspberries fresh
  • 2 tbsp cashew yoghurt or another plant-based yoghurt of your choice
  • 1/4 cup liquid egg whites substitute flax egg for vegan version
  • 1/2 tsp coconut oil
  • fresh strawberries and some extra cashew yoghurt for garnish

Instructions
 

  • Heat pan on medium heat.
  • Blend all the ingredients besides the coconut oil in a NutriBullet or other high speed blender.
  • Add three pancakes to the pan and cook until golden brown on each side.
  • Serve on a plate with cashew yoghurt, strawberries, and raspberries.
  • I also love to add maple syrup and peanut butter :-)
Keyword healthy breakfast, pancakes, raspberry, Valentine's Day breakfast, vanilla