Vanilla Raspberry Pancakes
Spoil your loved ones with these heavenly Vanilla Raspberry Pancakes this Valentine's Day. They are not only delicious but also gluten- and dairyfree.
Equipment
- NutriBullet (or other blender)
- Pan
Ingredients
- 1 tbsp teff flour or flakes can subsitute with gluten free oat flour
- 1 scoop vegan Vanilla protein powder I love Tone It Up or Volksshake
- 1/2 banana
- 1/4 cup raspberries fresh
- 2 tbsp cashew yoghurt or another plant-based yoghurt of your choice
- 1/4 cup liquid egg whites substitute flax egg for vegan version
- 1/2 tsp coconut oil
- fresh strawberries and some extra cashew yoghurt for garnish
Instructions
- Heat pan on medium heat.
- Blend all the ingredients besides the coconut oil in a NutriBullet or other high speed blender.
- Add three pancakes to the pan and cook until golden brown on each side.
- Serve on a plate with cashew yoghurt, strawberries, and raspberries.
- I also love to add maple syrup and peanut butter :-)