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mason jar nice cream

Mason Jar Nice Cream

Sweeten up your summer with this easy-peasy vegan, glutenfree, dairy-free & healthy mason jar nice cream.
Prep Time 10 mins
Freezing Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Servings 2 people
Calories 329 kcal

Equipment

  • Mason Jar
  • NutriBullet (or other blender)

Ingredients
  

  • 1 cup canned coconut milk full fat
  • 1/4 cup frozen raspberries
  • 1 1/2 tbsp coconut sugar
  • 1/2 tsp pure vanilla extract

Instructions
 

  • Add all the ingredients to a mason jar (if you want the extra arm workout) and shake it for 3-5 minutes until it has doubled in size. Or (if you already worked arms enough that day) add all the ingredients to a NutriBullet or other blender and mix until doubled in size.
  • Fill into mason jar and let it freeze for up to 3 hours.
  • Serve in a small bowl topped with optional fresh berries and some cacao nibs. Or eat it straight from the jar.
Keyword ice cream, nice cream