Lately, I’m obsessed with this plant-based asian noodle bowl. We had these noodles in our cupboard for months now. But somehow I never really knew what to do with them.
Happy Friday, Loves 💗 Valentine’s Day may be over but this doesn’t mean you can’t still indulge in healthy desserts like this creamy chocolate pudding. I love everything chocolate-y like the next girl but I’m not a fan of the overly processed or high sugar store-bought options.
Happy Friday, loves 💗 and happy almost Valentine’s Day. With the lockdown still in full swing here in Germany, I nevertheless wanted to add a little sprinkle of love to the day. That’s how I came up with this delicious recipe for Vanilla Raspberry Pancakes.
Can you believe Valentine’s Day is around the corner?! I got really in the mood looking at Vday-inspired food, decor, and fashion browsing Pinterest yesterday. That’s also how I got the idea for this pink smoothie bowl.
Happy Thursday, loves 💕 While I was browsing healthy food blogs the other day, I came across teff flour over on the Earth to Table by Julie Mitsios blog. You know with having a highly sensitive gut that does not well with gluten, I’m always looking for flour alternatives that still give me the same taste and texture as regular flour.
Summer is taking a break here on this rainy Monday but I nevertheless wanted to share this mason jar nice cream recipe with you. I first heard (or better read) of mason jar ice cream over on Popsugar.com and was immediately hooked on the idea.
Summer is not exactly showing her best face this year here in Germany. But what else is new? German weather is just always unpredictable. Nevertheless, I wanted to share with you guys my favorite salad that I call Endless Summer Salad.
Eating healthy and delicious food – besides fitness – is my absolute jam! I just love to eat but I don’t love to eat everything. Not so with this incredibly yummy elderflower bread recipe. The perfect moist but yet fluffy texture is something I just can’t get enough from.
This drool-worthy Italien inspired recipe is a new weeknight stable in our household. It’s quickly made and crazy delicious.
With Valentine’s Day coming up tomorrow, surprise your loved ones with this oeey-gooey banana bread with a chocolate cake heart inside.