Happy Friday, Loves 💗 Valentine’s Day may be over but this doesn’t mean you can’t still indulge in healthy desserts like this creamy chocolate pudding. I love everything chocolate-y like the next girl but I’m not a fan of the overly processed or high sugar store-bought options.
Hey loves 💗 It’s Thursday again and you know what that means: time for champagne and great convos! Thursdays have always been my favorite day of the week. Not only because it’s the little sister of Friday but it’s also governed by Jupiter, the planet for expansion, authority, and knowledge! Seriously, what’s not to love!
I just LOVE physical exercise. I don’t know if it’s because I’m a Manifesting Generator and a Virgo (sun and rising!) but health and wellness is just part of my DNA.
Happy Friday, loves 💗 and happy almost Valentine’s Day. With the lockdown still in full swing here in Germany, I nevertheless wanted to add a little sprinkle of love to the day. That’s how I came up with this delicious recipe for Vanilla Raspberry Pancakes.
It’s Thursday and you know what that means: a new podcast episode! This episode is really a special one as I talk to intuitive fitness coach Racquel Wallen about intuitive eating, diet culture and that being healthy has nothing to do with our body size.
Can you believe Valentine’s Day is around the corner?! I got really in the mood looking at Vday-inspired food, decor, and fashion browsing Pinterest yesterday. That’s also how I got the idea for this pink smoothie bowl.
Happy Sunday, loves 💗! I’m currently 27 weeks pregnant (what?!). The second trimester has been flying by and I can’t believe I’m now entering the third and final one. With the due date coming closer and the certainty about the gender, I also feel more interested in buying baby stuff.
Happy Thursday, loves 💕 While I was browsing healthy food blogs the other day, I came across teff flour over on the Earth to Table by Julie Mitsios blog. You know with having a highly sensitive gut that does not well with gluten, I’m always looking for flour alternatives that still give me the same taste and texture as regular flour.
Today on the podcast I share my first guest interview! Whoop, whoop! Carl and I met through a mutual friend a few years ago and have kept in touch ever since. On this episode, he shares what it was like growing up in New Jersery and then later moving to New York City where he currently lives.
Transitioning to working from home if you weren’t used to it before, was probably not easy for you last year. For me, it was always the way I wanted to work. Growing up I saw my Dad working from home and how much freedom and flexibility it gave him to go on spontaneous weekend trips or take longer vacations. But with all the perks, come also some downsides. So today I’m sharing my tried and true tips as well as talk a little bit about what work will look like in the future.