vanilla raspberry pancakes

Vanilla Raspberry Pancakes

February 12, 2021

Happy Friday, loves 💗 and happy almost Valentine’s Day. With the lockdown still in full swing here in Germany, I nevertheless wanted to add a little sprinkle of love to the day. That’s how I came up with this delicious recipe for Vanilla Raspberry Pancakes.

vanilla raspberry glutenfree pancakes topped with cashew yoghurt and strawberries

If you’ve been following me for a while, you know how much we LOVE pancakes in our household. #pancakesunday is literally a thing and something Roman and I look forward to every week. Now with Valentine’s Day falling on a Sunday, I knew I wanted to surprise Roman with a special spin on our classical pancakes. And let me tell you, they are super delicious! I could barely wait to have all the shots to finally dive in.

the best glutenfree and protein rich pancakes recipe

vanilla raspberry pancakes for a glutenfree Valentine's Day breakfast

I’m also obsessed with raspberries (even more so being pregnant)! Add some vanilla and I’m in food heaven. It took me some time to perfect a pancake recipe that was dairy and gluten free as well as rich in protein. Back in my Tone It Up days, I would soley use their protein powder as a base. But then shipping to Germany became just too expensive, so I looked around for a good vegan alternative. That’s when I found Volksshake. Unfortunately, their protein powder doens’t have such a great binding effect. The first batch I tried turned into a mash instead of my beloved pancakes.

the best protein pancakes recipe

vanilla raspberry pancakes topped with fresh strawberries

Now, I add a little bit of glutenfree oats or teff flour/flakes (my new obsesion) as well as a plant-based yoghurt (I’m really into cashew lately) to make them extra fluffly. By experiencing with the Vanilla Raspberry pancake recipe, I was surprised how much the fresh raspberries added to the fluffiness.

a pink inspired Valentine's Day breakfast

I bet your mouth is watering right now, so I don’t want to keep the recipe from you any longer:

vanilla raspberry pancakes
Print

Vanilla Raspberry Pancakes

Spoil your loved ones with these heavenly Vanilla Raspberry Pancakes this Valentine's Day. They are not only delicious but also gluten- and dairyfree.
Course Breakfast
Keyword healthy breakfast, pancakes, raspberry, Valentine’s Day breakfast, vanilla
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 person

Equipment

  • NutriBullet (or other blender)
  • Pan

Ingredients

  • 1 tbsp teff flour or flakes can subsitute with gluten free oat flour
  • 1 scoop vegan Vanilla protein powder I love Tone It Up or Volksshake
  • 1/2 banana
  • 1/4 cup raspberries fresh
  • 2 tbsp cashew yoghurt or another plant-based yoghurt of your choice
  • 1/4 cup liquid egg whites substitute flax egg for vegan version
  • 1/2 tsp coconut oil
  • fresh strawberries and some extra cashew yoghurt for garnish

Instructions

  • Heat pan on medium heat.
  • Blend all the ingredients besides the coconut oil in a NutriBullet or other high speed blender.
  • Add three pancakes to the pan and cook until golden brown on each side.
  • Serve on a plate with cashew yoghurt, strawberries, and raspberries.
  • I also love to add maple syrup and peanut butter 🙂

Pin it

Will you serve these delicious Vanilla Raspberry Pancakes for Valentine’s Day this year? Share your creations with me @champagnewithmadeleine

Signatur Madeleine
Madeleine Stanev

I'm Madeleine and I have a passion for luxury fashion, food, travel and the latest in fitness & wellness! I started this blog to make your life a little more colorful & fabulous.

All posts

3 Comments

  • […] you are looking for more Valentine’s Day inspired recipes, also check out my Vanilla Raspberry Pancakes, the Pink Smoothie Bowl or these Chocolate-covered Date […]

  • […] came into the kitchen. We then prepared our traditional Sunday Pancakes. I used the recipe for the Vanilla Raspberry Pancakes again as I’ve been obsessed with them ever since I created them for Valentine’s Day. I […]

  • […] green side which lightened it up and gave it an iridescent vibe. For the cake filling, I used my pancake batter which I just crumbled up and pressed into the mold. Instead of the included popsicle sticks, I used […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    I'm Madeleine and I have a passion for luxury fashion, food, travel and the latest in fitness & wellness! I started this blog to make your life a little more colorful & fabulous. Read More

    Subscribe & Follow

    Live life the fabulous way

    Add a little color & sparkle to your inbox!

    Let’s get pinning

    ×
    %d bloggers like this: